tag:blogger.com,1999:blog-58117896938973986982024-02-07T12:52:25.459-08:00PranicPranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.comBlogger176125tag:blogger.com,1999:blog-5811789693897398698.post-70843350061623597692017-01-27T03:24:00.001-08:002017-01-27T03:24:12.420-08:00Pudim de Chia<div class="separator" style="clear: both; text-align: center;">
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Uma opção simples e deliciosa para o café da manhã feito com leite vegetal de sua preferência.</div>
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Nossa sugestão é hidratar por 8 horas 1 xícara de amêndoas e 1/4 xícara de castanha de caju sem sal. Descarte esta água e bata as castanhas no liquidificador com 2 xícara de água filtrada. Adoce a gosto, nossa indicação é o açúcar demerara, cristal, melado ou tâmara. </div>
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Nesta receita de leite vegetal, diminuímos a proporção de água que habitualmente de 1 xícara de castanha para 3 de água, nossa ideia é ter um leite mais cremoso e espesso. Outra dica é não coar, as castanhas estão macias e trazem ao leite vegetal uma cremosidade deliciosa.</div>
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Para o Pudim de Chia use 1/2 xícara do leite de castanha de caju e amêndoas + 1 colher de sopa de chia. Deixe na geladeira por 6 horas, adicione frutas da estação.</div>
Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-27921021884130792172016-12-22T05:53:00.002-08:002016-12-22T05:53:57.979-08:00Rabanada Vegana<div class="separator" style="clear: both; text-align: center;">
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Corte pão adormecido , fizemos com uma baguete sem glúten.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Bata o leite de sua preferência, usamos leite de amêndoas com banana prata, tamara e uma pitada de canela.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Transfira este creme para um bowl, acrescente chia.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Coloque as fatias do pão, vire dos dois lados e aguardo alguns minutos para que o sabor envolva o seu pão.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Escorra o excesso de líquido e asse em tabuleiro antiaderente a 180 graus.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Vire dos dois lados.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />A rabanada fica crocante por fora e úmida por dentro.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />Perfume da canela na sua cozinha, sabor de Natal.</div>
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O Pranic Gourmet acreditou desde o inicio que agregar pessoas, valores, receitas, produtos veganos e vegetarianos, seriam capazes de despertar um modo de vida saudável, levar ao consumidor final a ideia simples e saborosa do alimento, repensar produtos onde nos ingredientes houvesse algo tão diferente de arroz, feijão, salsinha, cebolinha, cenoura, maça, manjericão… e construir junto a você uma terra fértil de novos sabores.</div>
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Expressamos os mais sinceros agradecimentos pela confiança em 2016.</div>
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Um Natal de GRATIDÃO, um Ano Novo de ESPERANÇA.<br style="box-sizing: border-box; list-style: none; margin: 0px; outline: 0px !important; padding: 0px; vertical-align: baseline;" />#pranicgourmet #vegano #leitevegetal #natal #semgluten #semlactose #rabanada</div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-44746042531895049372016-12-06T06:32:00.001-08:002016-12-06T06:32:27.797-08:00Trufas Veganas de Castanha de Caju<div class="separator" style="clear: both; text-align: center;">
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Uma doce e deliciosa inspiração da nossa Oficina de Culinária<br />
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100g castanha de caju de molho por 12hrs,<br />
100g de damasco de molho por 2 horas,<br />
1 colher de chá de óleo de coco.<br />
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Escorra a água usada para deixar a castanha e o damasco de molho.<br />
Processe os ingredientes, faça bolinhas nas mãos.<br />
Você pode decorar com coco ralado ou castanhas trituradas.<br />
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Simples assim!<br />
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Acesse nosso site e descubra as facilidades da compra Pranic Online.<br />
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www.pranicgourmet.com.brPranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-47491579700282382822016-10-26T07:19:00.002-07:002016-10-26T07:19:42.343-07:00www.pranicgourmet.com.br<div class="separator" style="clear: both; text-align: center;">
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É um honra fazer parte de sua família, da sua cozinha, do seus sabores.<br />
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Acesse nosso site <b>www.pranicgourmet.com.br</b>, repleto de novidades para cada vez mais facilitar o seu dia-a-dia.Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-72622802234804971262016-10-21T04:55:00.001-07:002016-10-21T04:55:16.069-07:00www.pranicgourmet.com.br<div class="separator" style="clear: both; text-align: center;">
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Em breve <b>www.pranicgourmet.com.br</b>, nosso site repleto de novidades para SERVIR a você que faz nossa história acontecer.</div>
Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-22890760600527382412016-10-21T04:48:00.000-07:002016-10-21T04:57:29.972-07:00Doce de leite de leite de coco<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit;">Simples assim: </span></div>
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<span style="font-family: inherit;">250ml de leite de coco caseiro ou industrializado.</span></div>
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<span style="font-family: inherit;">1/4 xícara de açúcar cristal ou demerara.</span></div>
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<span style="font-family: inherit;">1 pitada de sal.</span></div>
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<span style="font-family: inherit;">Gotinhas de essência de baunilha.</span></div>
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<span style="font-family: inherit;">Derreta o açúcar até atingir a cor dourada, acrescente o leite morno e mexa em torno de 20 minutos em fogo médio.</span></div>
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<span style="font-family: inherit;">A foto mostra a consistência assim que você retira do fogo. Deixe esfriar. Leve à geladeira.</span></div>
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<span style="font-family: inherit;">Delicia Vegana!!!</span></div>
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<span style="font-family: inherit; text-align: justify;">Consistência do nosso doce de leite de coco após 4 horas de geladeira.</span></div>
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<span style="font-family: inherit;">Bem <span style="font-family: inherit;">próximo</span> dos produtos industrializados, sem nenhum corante, conservante ou realçador de sabo</span>r.</div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-65199576036920199912016-09-16T08:14:00.001-07:002016-10-21T04:48:34.349-07:00Cursos Pranic<div class="separator" style="clear: both; text-align: center;">
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Queremos <b>celebrar</b> com você uma mesa farta de sabores e amores, queremos dividir um pouco da nossa experiência para que você possa aprender e degustar pratos <b>veganos</b> sem glúten, sem lactose, neste espaço <b>Sagrado</b> que é a cozinha.</div>
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<b>CARDÁPIO:</b></div>
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Leite de Amêndoas, Cookie, Torta de Grão de Bico, Salada, Batata Yacon, Limonada Suíça e como não poderia faltar a sobremesa, Trufa Vegana.</div>
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Data:08/10/2016</div>
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Horário: 09:30 às 12:30</div>
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Endereço: Rua Bambuí, 1100 / Anchieta - Belo Horizonte (MG)</div>
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Contatos: (31) 3024-0217</div>
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contato@pranicgourmet.com.br </div>
Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-77091291842717091792016-08-17T08:19:00.000-07:002016-08-18T07:08:36.134-07:00Pranic Gourmet e Carone Loja Gaivotas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC39N5_vVUV-nq46QqP3M72tsPnQuAG8PN7UgES9H5fEuEW-zTPCiZTeiu7Rs4kyLylM-VsFbOcfjWVTfu8Nu1I6HknW2WctV1FaxQw2IQiN9fWRR1I04uDryniLnkotC-C3Suys26iks/s1600/gaivotas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC39N5_vVUV-nq46QqP3M72tsPnQuAG8PN7UgES9H5fEuEW-zTPCiZTeiu7Rs4kyLylM-VsFbOcfjWVTfu8Nu1I6HknW2WctV1FaxQw2IQiN9fWRR1I04uDryniLnkotC-C3Suys26iks/s400/gaivotas.jpg" width="400" /></a></div>
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<span style="font-family: Arial, sans-serif;">Nossa GRATIDÃO aos
capixabas, que nos honram com os congelados PRANIC veganos e vegetarianos como
parte de sua alimentação.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Brindamos
nossa parceria com a rede CARONE disponibilizando os produtos também na loja
CARONE GAIVOTAS.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Uma
cozinha de cores e sabores!<o:p></o:p></span></div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-64605091967460717752016-06-02T07:47:00.000-07:002016-09-16T08:12:41.668-07:00Semana Do Meio Ambiente<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCHuWWs42vqNovziIDzMwWilDf7sWNqfxvHXMEdKMOKfA3Xf9zrziscX8qkxC6hJ7vYCqbr2YtFwVJv_62FfvdRGivn73s4r9lyPK_lfjsaQ26JRznaTICBwmBnjtXWLmocHQEmpDTKxY/s320/CARTA+DA+TERRA.jpg" width="320" /></div>
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">A carta da Terra é uma declaração de princípios e valores . </span></div>
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Defende a ideia de sermos cidadãos do planeta, de nos importarmos com todo e qualquer ser vivo, com o presente e futuro da Terra. </span></div>
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">De que os povos da Terra são irmãos e compartilham a responsabilidade de preservar a vida em toda a sua diversidade.</span></div>
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Na semana do meio ambiente você encontra versões da Carta da Terra para inspirar e educar nossas crianças.</span></div>
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<a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/pranicgourmet" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-decoration: none;">#pranicgourmet</a><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"> </span><br />
<a href="https://www.facebook.com/pranicgourmet/">#vegetariano<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"> </span></a><br />
<a href="https://www.facebook.com/pranicgourmet/">#vegano</a>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-37753904006489840012016-04-28T07:55:00.002-07:002016-09-16T08:15:19.358-07:00Grãos Germinados<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn8UhhOeSor8B8cwcX-VFZmJkB4bf5NoeEjeGcFnMOhkE1303IQPIFZYmJpBOhfosG8LyCTM56xsh6rj6_XGYjTF9dodKetl0aEwThR11F-e2qO8sGRlp6qchuOnpNDBh_PcLis4YlkM/s1600/feij%25C3%25A3o+Moyashi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn8UhhOeSor8B8cwcX-VFZmJkB4bf5NoeEjeGcFnMOhkE1303IQPIFZYmJpBOhfosG8LyCTM56xsh6rj6_XGYjTF9dodKetl0aEwThR11F-e2qO8sGRlp6qchuOnpNDBh_PcLis4YlkM/s320/feij%25C3%25A3o+Moyashi.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Brotos de Moyashi</span></div>
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Os brotos trazem a vida que se renova em sabor e nutrientes.</div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Selecione os grãos, lave e deixe de molho por 24hs, trocando a água por 4 vezes.</span></div>
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<span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Escorra a água, mantenha o feijão em uma peneira . Umedeça</span><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"> os grãos até que comecem a germinar.</span></div>
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<span style="background-color: white;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px; line-height: 18px;">Para o refogado de feijão, use</span></span></span><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;"> um fio de azeite,1/2 alho poro fatiado em meia lua, 1/2 cebola, 1 xícara de broto de moyashi e 3 tomates orgânicos maduros e picados em cubos.</span></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;"><span style="line-height: 19.32px;">Cubra com água, tempere com sal marinho e uma pitada de cúrcuma.</span><span style="line-height: 19.32px;"> </span></span></div>
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<span style="line-height: 19.32px;">Deixe cozinhar em fogo baixo por 30 minutos.</span></div>
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<span style="line-height: 19.32px;">Nas noites de outono, experimente transformar o refogado em uma sopa, para isto aumente o volume de água e acrescente uma batata em cubinhos pequenos ao refogar o broto .</span></div>
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<span style="line-height: 19.32px;">Você pode ainda acrescentar pimenta moída na hora ou uma raspinha de gengibre quando refogar o alho poro.</span></div>
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</span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-18224553561824780362016-02-04T07:04:00.000-08:002016-09-16T08:16:01.737-07:00Grelhado de Legumes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYb17WBx8NsWMw0uUUddrOXCJLOdGXjehYGOXpr0lBv4Ehs5gJI2kiJy3QCkoyUs78dinOWygioxl0H7pRPKWIHLHkjy_3i2ZfCcZalPU5ipnspuM9CpsHDC30XpFiet6Q1bjH1aGemo/s1600/Grelhado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYb17WBx8NsWMw0uUUddrOXCJLOdGXjehYGOXpr0lBv4Ehs5gJI2kiJy3QCkoyUs78dinOWygioxl0H7pRPKWIHLHkjy_3i2ZfCcZalPU5ipnspuM9CpsHDC30XpFiet6Q1bjH1aGemo/s320/Grelhado.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px;">Uma delícia para reaproveitar as sobras do seu refogado.</span></div>
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Nesta receita usei 1/2 xícara de vagem orgânica refogada e cenoura ralada , 1 colher de sopa de chia hidratada em 1/4 de xícara de água, cebolinha orgânica picada, 1 colher rasa de sopa de farinha de arroz integral, sal marinho e pimenta moída na hora a gosto .</div>
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Misture os ingredientes, molde em sua mão e transfira para uma frigideira antiaderente untada com um fio de azeite.</div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Doure dia dois lados.</span></div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-71449116603425572442016-02-04T06:57:00.001-08:002016-09-16T08:16:24.457-07:00Somos a equipe de produção do Pranic Gourmet<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1X1YVmqCnCMJ7FdXQdxpIvwF_msOZd4xcMHxINmyNnakvGKaJWkb3_tUHTyOzxwPeegQTLryS8QsyG9SOUW9pB0Ic6aSOE-tCq6m9kwyOpPglOKO2aw9EtFyhD9FVqAkIldIjGLSLsU/s1600/EQUIPE+FINAL+2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1X1YVmqCnCMJ7FdXQdxpIvwF_msOZd4xcMHxINmyNnakvGKaJWkb3_tUHTyOzxwPeegQTLryS8QsyG9SOUW9pB0Ic6aSOE-tCq6m9kwyOpPglOKO2aw9EtFyhD9FVqAkIldIjGLSLsU/s320/EQUIPE+FINAL+2015.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Fazemos parte de uma cozinha sem carne,ovos, conservantes e todos aqueles outros nomes tão complicados e tão distantes do que a terra nos oferece.</span></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Queremos mais, estamos construindo uma empresa que tem como base o alimento e a educação .</span></div>
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Não queremos gerar lixo, trabalhamos para servir a sua família com profunda reverência .</div>
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</span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com1tag:blogger.com,1999:blog-5811789693897398698.post-89695322455393449872015-12-23T05:34:00.002-08:002016-09-16T08:14:15.787-07:00SORTEIO PRANIC GOURMET<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugFD6tefr43I6QIFkHZD5lm5zyjFYv304e_bU-RnjnQsMunF73nxN7vTx1_5o-a_gB82DpltCeIuDVUOUqabpAqBZqEsHmdbZkzlYzMzSX_D2T4mMoMA8dmfcoymcoNfSZXRyKDIOE-w/s1600/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugFD6tefr43I6QIFkHZD5lm5zyjFYv304e_bU-RnjnQsMunF73nxN7vTx1_5o-a_gB82DpltCeIuDVUOUqabpAqBZqEsHmdbZkzlYzMzSX_D2T4mMoMA8dmfcoymcoNfSZXRyKDIOE-w/s320/05.jpg" width="240" /></a></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;">Quanta <b>Gratidão</b> a você que junto à família Pranic celebra a mesa farta de sabores e amores.</span></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;">Para brindar um ano de grãos integrais, biodiversidade, alimentos veganos e vegetarianos convidamos a entrar 2016 com o pé direito.</span></div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;">O @pranicgourmet irá sortear para três pessoas que receberão cada uma quatro produtos congelados Pranic de sua escolha. </span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Para participar é simples:</span></div>
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<span style="line-height: 19.32px;">Entre no link: </span><a href="https://www.instagram.com/p/_opfTowpRC/?taken-by=pranicgourmet" rel="nofollow" style="color: #3b5998; cursor: pointer; line-height: 19.32px; text-decoration: none;" target="_blank">https://www.instagram.com/p/_opfTowpRC/…</a><span style="line-height: 19.32px;"> Curta a foto oficial. Siga @pranicgourmet e marque 3 amigos nos comentários. Pode marcar quantos amigos quiser, desde que não sejam repetidos.</span></div>
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<span style="line-height: 19.32px;">O sorteio será feito no dia 08/01/2016 e o resultado será postado na pagina @pranicgourmet. O vencedor precisa ser de BH para entregarmos em sua casa. Boa sorte!</span></div>
</span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-76310835019054251422015-12-23T05:29:00.001-08:002015-12-23T05:29:26.904-08:00GRATIDÃO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdfJ9htp2_6eij8sgxL1Dgg1DV1faHMAId4P0PoDSKNNtzBmE5z8PkiUeRrtLLnFFLmlRuZBJWsSiVccx3WJJaFCrPlW5JvMC_J2nQPY2PlZVXghzP8t1GZz7BmNK8t7Jrc-cnNU4KMI/s1600/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdfJ9htp2_6eij8sgxL1Dgg1DV1faHMAId4P0PoDSKNNtzBmE5z8PkiUeRrtLLnFFLmlRuZBJWsSiVccx3WJJaFCrPlW5JvMC_J2nQPY2PlZVXghzP8t1GZz7BmNK8t7Jrc-cnNU4KMI/s320/04.jpg" width="320" /></a></div>
<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">A nossa profunda GRATIDÃO a este quintal com alecrim, manjericão, hortelã, rosa cor de rosa, onde nasceu o Pranic Gourmet. </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Uma experiência indescritível de acolhimento dos proprietários D. Nini e </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Sr. Godoy que partilharam a casa, a terra, as flores, o alimento.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Quanta reverência a esta casa, a esta família ao nosso quintal.</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><br /><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/pranicgourmet/?fref=ts" style="color: #3b5998; cursor: pointer; text-decoration: none;"><span aria-label="hashtag" class="_58cl" style="color: #627aad;">#</span><span class="_58cm">pranicgourmet</span></a></span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-5440809981565762582015-12-23T05:27:00.001-08:002015-12-23T05:27:41.959-08:00Sorbet de Banana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyhwc3DbmJDBSm5cS6jYk2zOELYxOE342p-Tq1tNRiOGiaQzYqAXsGw3dTDeSL6tJ55Fi4Ps1nRWZZTuoFVYtJRQXHHH8r39031widEKA4rovX1MJhQC6JFoQfAjO0pjZCQL3GzJOCo4/s1600/03.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyhwc3DbmJDBSm5cS6jYk2zOELYxOE342p-Tq1tNRiOGiaQzYqAXsGw3dTDeSL6tJ55Fi4Ps1nRWZZTuoFVYtJRQXHHH8r39031widEKA4rovX1MJhQC6JFoQfAjO0pjZCQL3GzJOCo4/s320/03.png" width="318" /></a></div>
<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Uma delícia gelada muito simples de fazer.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Pique e congele a banana bem madura.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Bata usando um mix.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Sirva com castanha de caju.</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><br />A delícia e textura de sorvete, repleto de nutrição .<br /><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/pranicgourmet/?fref=ts" style="color: #3b5998; cursor: pointer; text-decoration: none;"><span aria-label="hashtag" class="_58cl" style="color: #627aad;">#</span><span class="_58cm">pranicgourmet</span></a></span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-22073515208094330842015-12-23T05:21:00.001-08:002015-12-23T05:24:47.528-08:00Bolo de Banana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeqjvicJwGiKoIBiPhsLt_Glff2Yc1ia4ZfttAlJ6X7BM6ISCleZcH_MsxLWXZM8srYXHAMK_3IFhet0ctAognuhJCNdmmeOvVRM9NjPaTBdWhmwdSdT4xZoa7U_GTE95M__JtPr9Vdw/s1600/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeqjvicJwGiKoIBiPhsLt_Glff2Yc1ia4ZfttAlJ6X7BM6ISCleZcH_MsxLWXZM8srYXHAMK_3IFhet0ctAognuhJCNdmmeOvVRM9NjPaTBdWhmwdSdT4xZoa7U_GTE95M__JtPr9Vdw/s320/02.jpg" width="320" /></a></div>
<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;" />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Uma receita simples, úmida, saborosa, neste universo de possibilidades para o bolo de banana.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Amasse 3 bananas pratas bem maduras, acrescente 3 colheres rasas de sopa de chia hidratadas em 150 ml de suco de laranja por 10 minutos, 1 xícara de aveia integral, 2 colheres de sopa de açúcar demerara, 5 castanhas do Pará picadas, 1 colher de sopa de fermento .</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Misture os ingredientes e leve a uma forma de silicone em forno pre aquecido a 200 graus por 35 a 40 minutos.</span><br />
<a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/pranicgourmet/?fref=ts" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-decoration: none;"><span aria-label="hashtag" class="_58cl" style="color: #627aad;">#</span><span class="_58cm">pranicgourmet</span></a>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-26432152957766669202015-12-23T05:17:00.001-08:002015-12-23T05:19:37.084-08:00Biomassa de Banana Verde<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPreISy184od-f36Z3Kg9iCkHu9-fEEkLsklkBsJZhIKJr0xKSea70hBnpgTCR_Kg9tURJ45xnRi6-wqEb-nKRpfxJuV-VWUmOhcKf0jRNulsP0CyhWapZfWocM5cItHXsYV2NTU_AoFE/s1600/01.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPreISy184od-f36Z3Kg9iCkHu9-fEEkLsklkBsJZhIKJr0xKSea70hBnpgTCR_Kg9tURJ45xnRi6-wqEb-nKRpfxJuV-VWUmOhcKf0jRNulsP0CyhWapZfWocM5cItHXsYV2NTU_AoFE/s320/01.png" width="320" /></a></div>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">O <b>Pranic</b> quer muito inspirar você a descobrir um universo de sabores e possibilidades que podemos experimentar com a banana.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Uma fruta tão brasileira em um tempo que precisamos tanto resgatar cidadania, respeito e honra de sermos parte deste País.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><br /></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Para a biomassa você precisa de banana verde cozida por oito minutos em panela de pressão .</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Retire as bananas do cacho com ajuda de uma faca, higienize e leve a panela de pressão. Quando a água que deverá c</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">obri-las entrar em ebulição, marque oito minutos após chiar, desligue e espere que a pressão saia naturalmente.<br />Abra retire a banana e com a ajuda de uma faca retire a casca com a banana ainda quente. Imediatamente bata usando mix, processador ou liquidificador.<br />Você pode congelar em porções e ter uma base incrível para pães, doces, cremes, rica em nutrientes.</span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com1tag:blogger.com,1999:blog-5811789693897398698.post-73521233184099192022015-11-05T03:27:00.001-08:002015-11-05T03:28:30.101-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiStYJBkSBc-EAjyaWpRDu4wuWQfbsM-jpv394_cBlZ3VmUy7CHQurBuZh8YvikE8jp0noKT-Enrr56FR5dGX-Aw_Kesomm1f4ujxK08kL4ZKaGc-yOVwOmoQj8c4TR9M2_Q8ZNR5eUAW8/s1600/CARONE+Praia_da_Costa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiStYJBkSBc-EAjyaWpRDu4wuWQfbsM-jpv394_cBlZ3VmUy7CHQurBuZh8YvikE8jp0noKT-Enrr56FR5dGX-Aw_Kesomm1f4ujxK08kL4ZKaGc-yOVwOmoQj8c4TR9M2_Q8ZNR5eUAW8/s400/CARONE+Praia_da_Costa.jpg" width="400" /></a></div>
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A nossa profunda <b>Gratidão</b> aos <b>Capixabas</b> que nos inspiram a ir além das montanhas e trazer ao consumidor final produtos <b>Pranic</b> que prezam pela qualidade e sabor do <b>Alimento</b> vegetariano/vegano, pela nutrição, por levar a cozinha da nossa casa, da nossa empresa a sua casa, ao seu lar.Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-3125447796411921892015-10-21T04:10:00.003-07:002015-12-23T05:22:21.035-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSo4qfzYwIPDKE1k0VuS_Zz2zwI4qYLHdQIil8MJd9xgkJ_uqDz-uY_m9Hkgo072rRIvglTGFri6DMXFdZQvPlPYlf6VMwLdsP3-rC3CFaMFkq_2p2c_s1diHbOQFjaWFxgSmZWB8CO8/s1600/20151021+0902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSo4qfzYwIPDKE1k0VuS_Zz2zwI4qYLHdQIil8MJd9xgkJ_uqDz-uY_m9Hkgo072rRIvglTGFri6DMXFdZQvPlPYlf6VMwLdsP3-rC3CFaMFkq_2p2c_s1diHbOQFjaWFxgSmZWB8CO8/s400/20151021+0902.jpg" width="400" /></a></div>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">Brindamos ao <b>Espírito Santo</b> com uma deliciosa Moqueca de Banana da Terra feita em panela de barro .</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;"><br /></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;"><b>Moqueca de Banana da Terra</b></span><br />
<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;" />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">Refogue cebola, tomates sem sementes e urucum.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">Espere tomar consistência e em seguida coloque rodelas de banana da terra bem madura. </span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">Você pode acrescentar sabor com um fio de azeite e algumas gotas de limão .</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">Finalize com coentro.</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 19.32px;"><br />Sirva com arroz branco.</span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;"><br /></span>
<a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/pranicgourmet/?fref=ts" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; line-height: 19.32px; text-decoration: none;"><span aria-label="hashtag" class="_58cl" style="color: #627aad;">#</span><span class="_58cm">pranicgourmet</span></a>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-80080559157993963132015-10-21T04:00:00.000-07:002015-12-23T05:22:57.495-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfmEXhnR0LO86xET1SFt0kiwx4e_owhRBuu0bRaHQ9-zNsetFA5nMB1E0m5KBW5U96_aV82hL1XQscroxS3jLXZy2V9LeAGJnf2NETF9T_oxOqGWP9AvzKxTTqE4NCqTD-tCxfAXTUXY/s1600/12071170_468431403317766_450394256_n%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfmEXhnR0LO86xET1SFt0kiwx4e_owhRBuu0bRaHQ9-zNsetFA5nMB1E0m5KBW5U96_aV82hL1XQscroxS3jLXZy2V9LeAGJnf2NETF9T_oxOqGWP9AvzKxTTqE4NCqTD-tCxfAXTUXY/s320/12071170_468431403317766_450394256_n%25281%2529.jpg" width="320" /></a></div>
<h1 data-reactid=".1.1.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-weight: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit; font-size: small; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit;">O </span><span style="font-family: inherit; font-size: small; font-style: inherit; font-variant: inherit; line-height: inherit;">Pranic Gourmet</span><span style="font-family: inherit; font-size: small; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit;"> em profunda </span><span style="font-family: inherit; font-size: small; font-style: inherit; font-variant: inherit; line-height: inherit;">Gratidão </span><span style="font-family: inherit; font-size: small; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit;">a você que é parte da nossa história, vai além das montanhas das Minas Gerais e chega ao mar.</span></h1>
<span style="font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">Iniciaremos em breve uma deliciosa parceria com o <b>Supermercado Carone</b> em <b>Vitoria </b>e <b>Vila Velha</b>. </span><br />
<span data-reactid=".1.1.0.0.2.1.0.0.1" style="border: 0px; font-family: inherit; font-size: small; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".1.1.0.0.2.1.0.0.1.$text4:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">A todos os nossos parceiros a nossa alegria em Servir, em poder inspirar a cozinha como um espaço Sagrado de nutrição, de encontros e sabores . </span></span><br />
<span data-reactid=".1.1.0.0.2.1.0.0.1" style="border: 0px; font-family: inherit; font-size: small; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".1.1.0.0.2.1.0.0.1.$text4:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span data-reactid=".1.1.0.0.2.1.0.0.1" style="border: 0px; font-family: inherit; font-size: small; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a data-reactid=".1.1.0.0.2.1.0.0.1.$text6:0:$entity0:0" href="https://www.facebook.com/pranicgourmet/?fref=ts" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #125688; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">#pranicgourmet</a></span>Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-1458781536157734252015-08-31T08:04:00.000-07:002015-08-31T08:04:48.811-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsAudNRoq26pZVLZJ9RKycjAHdI-ryfMiEVmtOohZH240gZa5PfGGnatBzP4nD4wkKF1C7Vw0jdz05vC41b4Q5zLYFawBgq_q2rmlKkX2wDQuyx6Sgb8xgierOMJIvrZa3QH4gn6X018/s1600/CRESCENDO+NA+CRISE.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsAudNRoq26pZVLZJ9RKycjAHdI-ryfMiEVmtOohZH240gZa5PfGGnatBzP4nD4wkKF1C7Vw0jdz05vC41b4Q5zLYFawBgq_q2rmlKkX2wDQuyx6Sgb8xgierOMJIvrZa3QH4gn6X018/s320/CRESCENDO+NA+CRISE.JPG" width="320" /></a></div>
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A <b>REVERÊNCIA</b> é o sentimento pelas empresas parceiras que vendem a linha Pranic Gourmet e que fazem parte do nosso crescimento, de um fluxo continuo de prosperidade.<br />
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A <b>REDE BANDEIRANTES DE T.V </b>a nossa gratidão pela escolha da empresa Pranic Gourmet ao Projeto Crescendo Na Crise que foi divulgado sexta-feira, 28/08/2015.<br />
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Acesse o link abaixo para visualizar a reportagem:<br />
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<a href="http://noticias.band.uol.com.br/jornaldaband/serie.asp?idS=1015454&id=15590659&t=setor-de-alimentos-saudaveis-faz-sucesso-mesmo-em-tempos-de-crise&mobile=true">http://noticias.band.uol.com.br/jornaldaband/serie.asp?idS=1015454&id=15590659&t=setor-de-alimentos-saudaveis-faz-sucesso-mesmo-em-tempos-de-crise&mobile=true</a></div>
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<br />Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-56356899058106057142015-07-31T12:49:00.000-07:002015-07-31T12:49:02.146-07:00<b><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 13px; line-height: 18px;" /></b>
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<b>Caldo Natural de Legumes.</b><br /><br />Uma forma simples de agregar nutrientes e trazer ao seu dia a dia uma cozinha onde não haja desperdício .<br />Para o caldo em dois litros de água adicione 1cebola, 1 dente de alho, 3 folhas de loro, 4 cebolinhas verdes, 1 cenoura vermelha, 1/2 alho poro, 2 talos de salsão e talos que habitualmente jogamos no lixo como o de couve e brócolis. Sal marinho a gosto. Deixe ferver <span class="text_exposed_show" style="display: inline;">por 30 minutos, coe.<br />Em casa, congelo em forma de gelo para ter disponível quando necessário .<br />Uma ótima dica para refogar o arroz e para caldos.<br />Para um arroz colorido e rico em nutrientes, adicione beterraba ao caldo de legumes.</span></div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-45940379560639765282015-07-01T08:30:00.000-07:002015-12-23T05:23:55.173-08:00Leite De Castanha Do Para<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 13px; line-height: 18px;" />
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<b><br /></b>Para uma canjica sem nenhum ingrediente de origem animal a sugestão é usar o<b> leite de castanha do pará.</b><br />
Para o leite coloque 100g de castanhas em água filtrada por 12hs. Dispense a água e bata a castanha com 600ml de água filtrada ou mineral.<br />
Para a obtenção do leite é só coar. A polpa pode ser usada em bolos, cookies ou para dar mais sabor ao leite batido com frutas.</div>
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Para a <b>canji</b><span class="text_exposed_show" style="display: inline;"><b>ca</b>, cozinhe o milho de canjica de forma habitual e acrescente a castanha batida sem coar. A polpa da castanha substitui o amendoim, acrescente coco e tâmaras para adoçar.</span></div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com1tag:blogger.com,1999:blog-5811789693897398698.post-89016316779764243482015-07-01T08:22:00.001-07:002015-12-23T05:23:42.325-08:00Leite de arroz integral.<br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 13px; line-height: 18px;" />
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Para o leite de arroz deixe em 1litro de água filtrada por 8 horas 1/2 xicara de arroz integral.<br />
Cozinhe nesta água o arroz sem sal, bata no liqüidificador e coe.<br />
<span class="text_exposed_show" style="display: inline;"><br /><b>Arroz doce a base de leite de arroz.</b></span></div>
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<span class="text_exposed_show" style="display: inline;"><b><br /></b>Bata o leite de arroz no liqüidificador com 12 tâmaras e duas colheres de sopa de açúcar mascavo. Leve ao fogo baixo este leite vegetal com 1/4 xícara de arroz branco. Acrescente um cardamomo pilado uma pitada de sal e cozinhe mexendo sempre em torno de 15 minutos.<br />Amêndoas laminadas, canela podem ser acrescentados a gosto .</span></div>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0tag:blogger.com,1999:blog-5811789693897398698.post-54482876239854740062015-06-15T12:34:00.001-07:002015-06-15T12:34:51.331-07:00Leites Vegetais<h1 data-reactid=".1.0.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-weight: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span data-reactid=".1.0.0.0.2.1.0.0.1" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".1.0.0.0.2.1.0.0.1.$text0:0:$end:0" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">O Pranic Gourmet quer inspirar você a descobrir as inúmeras possibilidades para leites e queijos veganos.</span><br data-reactid=".1.0.0.0.2.1.0.0.1.$newline1:0" /><span data-reactid=".1.0.0.0.2.1.0.0.1.$text2:0:$end:0" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">É possível fazer leite a partir de cereais como aveia e oleaginosas como amêndoas,coco,semente de girassol......</span><br data-reactid=".1.0.0.0.2.1.0.0.1.$newline3:0" /><span data-reactid=".1.0.0.0.2.1.0.0.1.$text4:0:$end:0" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Vamos aprender a preparar o leite e reaproveitar toda a polpa em cookies, cremes e tortas.</span></span></h1>
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<span data-reactid=".3.0.0.0.2.1.0.0.1" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".3.0.0.0.2.1.0.0.1.$text0:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Leite De Amêndoas</span></span></h1>
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<span data-reactid=".3.0.0.0.2.1.0.0.1" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline1:0" /><span style="font-weight: normal;"><span data-reactid=".3.0.0.0.2.1.0.0.1.$text2:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Uma deliciosa,simples e nutritiva opção para o seu café da manhã .</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline3:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text4:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Use 1/2 copo de amêndoas sem casca ( já ensinamos a retirar a casca, simples assim,só colocar a amêndoa em água fervendo por 30 segundos, retirar do fogo, escorrer em uma peneira e a casca se solta com um leve toque ).</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline5:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text6:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">400ml de água filtrada.</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline7:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text8:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Deixe as amêndoas de molho por 8 a 12h.</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline9:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text10:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Descarte está água, adicione novamente mais 400ml de água filtrada e bata no liqüidificador .</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline11:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text12:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Peneire ou use um tecido(voal) para que não se tenha nenhum resíduo e seu leite está pronto.</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline13:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text14:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Reserve a polpa que sobra pois vamos ensinar a fazer cookies e ricota de amêndoas .</span><br data-reactid=".3.0.0.0.2.1.0.0.1.$newline15:0" /><span data-reactid=".3.0.0.0.2.1.0.0.1.$text16:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">O leite pode ser consumido com o seu toque final, como você habitualmente faz no seu dia a dia.</span></span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVuOANTAOC4wvfL5jbsvjk8YtZK7g9lCHl5L4qFTK7ksSvAIlZLXHt0a5cmYCDz4_1g72k4fiQaNXpz54iT2iM6_gug8Lh96aSwAS2nvNWS8SZ7eRQjhL1EZflKzPA0_nqymrEvvDWZY/s1600/leite+vegetal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVuOANTAOC4wvfL5jbsvjk8YtZK7g9lCHl5L4qFTK7ksSvAIlZLXHt0a5cmYCDz4_1g72k4fiQaNXpz54iT2iM6_gug8Lh96aSwAS2nvNWS8SZ7eRQjhL1EZflKzPA0_nqymrEvvDWZY/s320/leite+vegetal.jpg" width="320" /></a></div>
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<h1 data-reactid=".4.0.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span data-reactid=".4.0.0.0.2.1.0.0.1" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".4.0.0.0.2.1.0.0.1.$text0:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Cookie de Amêndoa.</span></span></h1>
<h1 data-reactid=".4.0.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span data-reactid=".4.0.0.0.2.1.0.0.1" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline1:0" /><span style="font-weight: normal;"><span data-reactid=".4.0.0.0.2.1.0.0.1.$text2:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3col. de sopa da polpa da amêndoa que sobra quando você faz o leite.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline3:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text4:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4col.de sopa de aveia integral.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline5:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text6:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2col.de coco seco ralado.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline7:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text8:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1col.de chá de gergelim preto.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline9:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text10:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3 castanhas trituradas. </span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline11:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text12:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1col.sopa rasa de açúcar mascavo.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline13:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text14:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 banana prata pequena bem madura amassada.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline15:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text16:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Misture todos os ingredientes, modele o cookie e decore com uma amêndoa laminada.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline17:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text18:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pre aqueça o forno por 5 minutos em 180 graus e asse em tabuleiro anti aderente untado com óleo de coco por 15 minutos.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline19:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text20:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Está é a idéia do alimento integral, onde não há desperdício e você cria e recria.</span><br data-reactid=".4.0.0.0.2.1.0.0.1.$newline21:0" /><span data-reactid=".4.0.0.0.2.1.0.0.1.$text22:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Simples assim.</span></span></span></h1>
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<h1 data-reactid=".5.0.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span data-reactid=".5.0.0.0.2.1.0.0.1" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span data-reactid=".5.0.0.0.2.1.0.0.1.$text0:0:$end:0" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ricota de Amêndoas .</span></span></h1>
<h1 data-reactid=".5.0.0.0.2.1.0.0" style="background-color: white; border: 0px; font-family: proxima-nova, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-weight: inherit; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;">
<span data-reactid=".5.0.0.0.2.1.0.0.1" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br data-reactid=".5.0.0.0.2.1.0.0.1.$newline1:0" /><span data-reactid=".5.0.0.0.2.1.0.0.1.$text2:0:$end:0" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">A polpa coada do leite de amêndoas foi temperada com um fio de azeite, sal marinho e orégano . Uma pasta que pode ser usada como acompanhamento de saladas, torradas ou no recheio de sanduíches .</span></span></h1>
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Pranic Gourmethttp://www.blogger.com/profile/06681509073928775029noreply@blogger.com0